There are three types of people in this world: those who have never had a snickerdoodle,  those who are craving a snickerdoodle, and those who are eating a snickerdoodle right now. Sweet and melt-in-your-mouth buttery sugar cookie dough mixed with sugar, (cinnamon) spice and everything nice! Because we think everyone should be eating a snickerdoodle!

100% natural and preservative free! (Just like mom made ‘um) No thawing, mixing, or scooping required! Just pop them in the oven and in minutes you’ll enjoy delicious homemade cookies. Crisp at the edges, soft and chewy in the middle!

Prices indicated in Singapore Dollars (SGD)

Product Description

Sugar, (cinnamon) spice and everything nice, that’s what little snickerdoodles are made of!

No thawing, mixing, or scooping required! Just bake and enjoy!

Baking Instructions: Store cookie dough in freezer until ready to bake. DO NOT THAW! Preheat oven to 180C. Place cookies 2 inches apart on greased baking sheets or parchment. Bake 11-13 minutes, until centers are risen and slightly cracked and edges are crisp. Cookies should be crispy on the outside and chewy in the center. (Add a few minutes to cooking time for crispier cookies.) Remove pan from oven and let cookies cool for 5 minutes before serving. Eat all of the cookies in one sitting (or share if you must).

Ingredients: Unbleached Flour, Butter, Sugar, Eggs, Baking Powder, Cinnamon Powder, Sea Salt and Vanilla Extract.

Contains product derived from Milk, Wheat, Egg and Soy.

Cookie Dough not to be consumed uncooked. Keep in freezer and use within 3 months.

Servings per container: 18 cookies


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