Sugar, (cinnamon) spice and everything nice, that’s what little snickerdoodles are made of!
No thawing, mixing, or scooping required! Just bake and enjoy!
Baking Instructions: Store cookie dough in freezer until ready to bake. DO NOT THAW! Preheat oven to 180C. Place cookies 2 inches apart on greased baking sheets or parchment. Bake 11-13 minutes, until centers are risen and slightly cracked and edges are crisp. Cookies should be crispy on the outside and chewy in the center. (Add a few minutes to cooking time for crispier cookies.) Remove pan from oven and let cookies cool for 5 minutes before serving. Eat all of the cookies in one sitting (or share if you must).
Ingredients: Unbleached Flour, Butter, Sugar, Eggs, Baking Powder, Cinnamon Powder, Sea Salt and Vanilla Extract.
Contains product derived from Milk, Wheat, Egg and Soy.
Cookie Dough not to be consumed uncooked. Keep in freezer and use within 3 months.
Servings per container: 18 cookies