Classic peanut butter cookies made with natural peanut butter and loaded with premium dark chocolate chunks. Just make sure you remember the milk!
No thawing, mixing, or scooping required! Just bake and enjoy!
Baking Instructions: Store cookie dough in freezer until ready to bake. DO NOT THAW! Preheat oven to 180C. Place cookies 2 inches apart on greased baking sheets or parchment. Bake 11-13 minutes, or until golden brown. Cookies should be crispy on the outside and chewy in the center. (Add a few minutes to cooking time for crispier cookies.) Remove pan from oven and let cookies cool for 5 minutes before serving. Eat all of the cookies in one sitting (or share if you must).
Ingredients: Unbleached Flour, Natural Peanut Butter, Dark Bittersweet Chocolate, Brown Sugar, Butter, Sugar, Eggs, Baking Soda, Sea Salt and Vanilla Extract.
Contains product derived from Milk, Wheat, Egg and Soy. May contain peanuts and treenuts.
Label Warning: Cookie Dough not to be consumed uncooked. Keep in freezer and use within 3 months.
Servings per container: 18 cookies