Oatmeal isn’t just for breakfast anymore. Tart cranberries mixed with sweet white chocolate and a dash of my secret ingredient (psst. It’s orange zest!) make these cookies completely irresistible any time of day!
No thawing, mixing, or scooping required! Just bake and enjoy!
Baking Instructions: Store cookie dough in freezer until ready to bake. DO NOT THAW! Preheat oven to 180C. Place cookies 2 inches apart on greased baking sheets or parchment. Bake 11-13 minutes, or until edges are golden brown. Cookies should be crispy on the outside and chewy in the center. (Add a few minutes to cooking time for crispier cookies.) Remove pan from oven and let cookies cool for 5 minutes before serving. Eat all of the cookies in one sitting (or share if you must).
Ingredients: Unbleached Flour, Rolled Oats, Butter, White Chocolate Chips, Dried Cranberries, Brown Sugar, Sugar, Eggs, Baking Soda, Sea Salt, Vanilla Extract and Orange Zest.
Contains product derived from Milk, Wheat, Egg and Soy.
Cookie Dough not to be consumed uncooked. Keep in freezer and use within 3 months.
Servings per container: 18 cookies