These decadent cookies pair great with milk (or bubble bath!) Dark Chocolate + Walnuts = Pure Indulgence!
No thawing, mixing, or scooping required! Just bake and enjoy!
Baking Instructions: Store cookie dough in freezer until ready to bake. DO NOT THAW! Preheat oven to 180C. Place cookies 2 inches apart on greased baking sheets or parchment. Bake 11-13 minutes, or until golden brown. Cookies should be crispy on the outside and chewy in the center. (Add a few minutes to cooking time for crispier cookies.) Remove pan from oven and let cookies cool for 5 minutes before serving. Eat all of the cookies in one sitting (or share if you must).
Ingredients: Unbleached Flour, Dark Bittersweet Chocolate Chips, Walnuts, Brown Sugar, Butter, Sugar, Eggs, Baking Soda, Sea Salt and Vanilla Extract.
Contains product derived from Milk, Wheat, Egg and Soy.
Label Warning: Cookie Dough not to be consumed uncooked. Keep in freezer and use within 3 months.
Servings per container: 18 cookies